The Impatient Gardener

31 October 2017

WHAT TO DO WITH ALL THOSE LEAVES?

Mr. Much More Patient and I spent a good part of the weekend dealing with the first round of fallen leaves at our house. Because we have a lot of trees, it works better to do it in two or three sessions rather than wait until everything is on the ground.

And while some people bag their leaves or push them to the curb for pick up by the city, every leaf in our yard gets put to use in any number of ways.


First off, I'll admit to a bit of ridiculousness when it comes to leaf clean up. I blow or rake leaves out of garden beds so that they can be chopped up and put back in those garden beds. Go ahead and laugh at me, because I agree that sounds a little insane. But I'll tell you why I do that: Chopped leaves break down in months; whole leaves take much longer and can stick together and create a mat that's difficult to break up. Of course the latter works just find in forests, so clearly it's nothing major to be worried about, but aesthically it's not as pleasing to me.

The leaf pick up process starts with our lawn tractor and a bagger. The mower chops the leaves up some. From there, I run them through the chipper shredder, which chops them up into about half-inch sized pieces. Because the mower cuts the lawn at the same time, there is some grass mixed in as well, meaning that there's a pretty good balance of nitrogen-rich material (grass) and carbon-rich material (leaves) and it should all break down relatively quickly.

It's not the prettiest composting operation, but it works.

From there, I use the leaves in several different ways.

1. IN THE COMPOST BIN

Garden cleanup produces a lot of green material in fall so I need a lot of leaves to get the compost balances right for proper cooking. To be honest, if I were composting "correctly," I would have a bin to hold greens in until I needed them, but I'm a lazy although enthusiastic composter, so it all goes in the bin when I have it and I try to figure it out later. Basically I jam the bin as full as I can with leaves along with the greens, throw some water on it before I put the hoses away for winter, and let nature do the rest. By late spring, most of it is lovely compost and the rest becomes the basis for future compost.

2. MULCH GARDEN BEDS

I did this for the first time last year in one part of the garden and I was so happy with the results that I'd like to do it everywhere I'm able to this year. After I clean out my beds (I leave some plants standing for winter interest, others get cut back, and I try to remove all the perennial weeds that I can), I just throw on about a 4-inch layer of chopped leaves. In the bed I did this in last year, I had significantly fewer weeds in spring and by mid-summer, when the plants had filled in, the mulch was almost entirely broken down. It does take a lot of leaves to mulch like this, however.

Chopped into tiny bits, the leaves quickly break down into leaf mold or as part of compost.
3. MAKE LEAF MOLD

Leaf mold, which is nothing more than what's left after leaves disintegrate, is an amazing mulch and soil amendment. I like to mix it in to potting mixes to help lighten the soil and add some beneficial microbes. It's also a fabulous mulch for spring and summer. The good news is that making leaf mold requires nothing more than patience. Some people do it by filling up plastic garbage bags with damp leaves, poking some holes in the bag and letting it do its thing, but all I do is make a pen out of chicken wire (just to keep them from flying everywhere), and fill it up with leaves. I use my chopped leaves, but whole leaves work just fine too. I never look at it again until they've broken down and it's time to use what's left.

4. PROTECT SENSITIVE PLANTS

On occasion I'll protect the crowns of cold sensitive plants with leaves. For the roses I planted this year, I will use either a rose collar (here's an affiliate link to one I found but haven't tried) or create a cage with chicken wire or hardware cloth and mound up leaves over the crowns. I've also done this with non-bud hardy hydrangeas with some success (and some failure). The key is to wait until the plant is dormant before you do this. I've heard Thanksgiving weekend as a suggested time and that works pretty good for me.

5. MULCH OVER HEELED-IN PLANTS

Any plants that I either don't have time to plant or don't want to plant in their final location get heeled in inside their pots (usually in my raised vegetable beds, just for convenience). After a hard freeze I go back and cover the whole group of pots with mulched leaves to provide additional insulation.

The shredding part of this leaf operation is optional, but it does speed up the decomposition process. Mulch with a mower works just fine as well and for compost and leaf mold, whole leaves will work as well.

I actually use so many leaves that I occasionally take some from my neighbors. I'm not going to lie. All of this is boring, tedious work, often done in a fair amount of solitude because I'm wearing hearing protection when we run all these machines, so it's not my favorite job. But when nature dumps a whole bunch of free, fabulous material at your feet, you don't look that gift horse in the mouth.



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19 October 2017

WHAT TO DO WHEN THE GARDENER IS READY TO WRAP UP BUT THE GARDEN ISN'T

This is a challenging time in the garden for me. We've not yet had a frost, so although things are looking a little ragged, there's nothing that's dead and looking terrible. Which means I'm faced with the conundrum of going against my gardener's gut reaction to do everything I can to keep plants looking good and the practical voice in my head reminding me that there is a lot of work to be done in the garden before the snow flies.

And of course, the lovely fall weather we've been having makes it all that much more difficult. Because when it turns, it's going to turn quickly. And even a hardy Wisconsin gardener like myself doesn't really relish being in the garden with winter gloves on.

The Calamintha 'Montrose White' in the foreground of this photo has finished flowering, but it still looks good otherwise. It will be difficult to cut it back at this point, but there's so much to be done in the garden. 

I was formulating a plan of attack for the fall garden chores the other night at 4 a.m. as I stood in the back yard begging the newest member of the family to pleeeeaaaase go to the bathroom. We got a 3-month-old Newfoundland puppy last weekend so we are in the throes of potty training, which is far more tedious than I had remembered. Anyway, I was noticing that other than a bit of flopping here and there, most of the perennials are looking fine and it seems a little sad to be planning to go in there and hack things back.

I know this picture is blurry but little Dorothy is in the perpetual motion stage of life so it could be awhile before she sits still enough for a good picture.

There are a lot of different ideas about cutting back perennials in fall, and from what I've read I believe it probably is better for the health of the plants to let them stand for winter. But sometimes the health of the gardener is more important that the health of the garden (which probably will be OK no matter what), and in my case I know that spring is so busy that anything I can do in fall to decrease the spring workload is well worth doing.

So, even though things are still green, I think this weekend I'll start dismantling beds one by one. I'll cut back things like Nepeta, but I will leave Sedums and Echinacea standing for winter interest. Dahlias, of course, have several more weeks in the garden. Not only are they still flowering, they need to be killed off by a good frost before you can dig them for storage.

As I go through, bed by bed, I'll also pull as many weeds as I, again so it's one less thing to do in spring. In a few weeks, when we're drowning in fallen leaves, I'll run them through the chipper-shredder and create a lovely mulch for my beds. The areas that I mulched with chopped leaves last fall had noticeably fewer weeds in spring, so that's another investment in my spring time.

Still, cutting back plants that still look OK is hard to do. But the knowledge that it will be far more tolerable a job at 60 degrees than at 35 degrees is enough for me to get over it.



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26 September 2017

THE BEST PLANTS IN THE EARLY FALL GARDEN

It's an unsettling time in the garden. Part of me looks around, thinks about all the tasks that must get done before it gets too cold out to want to do them and wants to just get on with it, and the other part of me realizes that the garden is still looking fantastic. 

And a walk around the garden shows that the best looking plants right now are also, in general, among the easiest to care for. In fact, with one exception, the most I have deal with any of these plants is once a year. That's it. One tiny little bit of attention paid to them once.

Anything that requires that little care and provides this much pleasure is surely an all-star.

Korean feather reed grass is full of the most lovely fluffy flowerheads right now. The only thing I do to it is cut it back in late winter or very early spring. I supposed some day I'll have to divide it, but that's a rarity.


It provides a great backdrop to the thick, ruffly leaves of Gingko biloba 'Gnome'. Or is it the other way around?


Hydrangeas are the gift that keeps on giving. I can't imagine a garden without them. The panicle hydrangeas in particular shine at this time of year. This is 'Bobo', which is now in its fourth month of bloom (seriously, it started in June) and is now showing almost neon pink coloring.


'Quickfire' hydrangea has been pink for at least a month (hence the name), and is still looking great.


Hakonechloa is a good-doer all around, but 'All Gold' in particular shines in autumn light. Again, all I do to it is cut it back in late winter and I only divide it when I want more of it, which it happily provides.


Hakonechloa macra 'Stripe it Rich' gets great seed heads this time of year.


While all the plants around it are starting to look tattered, especially the slug-damaged hostas and the deer-munched 'Incrediball' hydrangeas, the groundcover Lamium maculatum 'Pink Chablis', seems to always look fresh and lively.


It wouldn't be early fall in the garden without Rudbeckia. It's the standard by which all fall-blooming perennials should be measured. I cut it back in spring, leaving the stems standing for the birds and winter interest.


Sedums just sit back as the unnoticed wallflowers all summer, but come early fall, they are stars. I also leave the standing over winter and I try to cut them back in about June to keep them a little stockier and prevent flopping.


Not all that is beautiful in the early fall garden is foliage or flower. These berries on Viburnun x juddii are so bright and shiny. I will enjoy them until the birds find them. I literally do nothing to this shrub other than admire it. What more can you ask for?


Roses hardly fall under the "low maintenance" category that the rest of these plants fall under, but it would be remiss of me to ignore them in a listing of the best plants in the garden in early fall. Here in zone 5, now is the time when most roses get a stunning second flush of flowers, so long as the gardener has been diligent about deadheading earlier in the year. This is 'The Alnwick Rose', which I planted in late spring.


Nature has a way of reminding us to enjoy every day and not rush to what's coming next. Plants like this are proof.



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03 November 2016

EXTENDING FALL COLOR

There's been no sign of frost here and none in the forecast through the weekend. Surely it will happen next week. The delayed onset of cold weather is just fine with me (although I fear having to wrap up so much in the garden in very cold weather, because when it does come I think it's going to come quickly), not in the least because the garden looks remarkably good right now.

There are a lot of leaves down, but plenty of plants are still putting on a show, somewhat unexpectedly.

Here's a bit of the color happening around the garden. I've shared a few of these on Instagram this week too.

Most of the leaves on my favorite maple have fallen, but they are pretty even on the ground. I imagine I will find them less attractive when I'm cleaning them up.
I planted Amsonia hubrichti in part for its texture but also for its fall color, which is stunning even if everything around it is looking sort of shabby.

A closeup of Amsonia hubrichtii.

Gingko biloba 'Gnome' is showing lovely, almost variegated color.
How can you not love those frilly leaves?
A week ago Acer japonicum 'Aconitifolium' looked like this. Absolutely stunning.
It's clearly past its peak now, but still beautiful.
A closeup of a leaf from last week.
The climbing hydrangea is always a stunner this time of year.
I struggle with the garden on the north side of the house, but perhaps fall is its beast season.
On the right side of that garden is this stunning spirea. I have to search around underneath it for a tag. 
Spirea closeup.
The 'Venus' dogwood in that garden has gorgeous color even if it doesn't show too well from afar.
I always forget the name of this shrub that I picked up on a whim at the Klehm's Song Sparrow open day a few years ago, but I love its shiny leaves.
Here's a closeup.
Some of the 'Limelight' hydrangeas have gone a bit over, but a few still have a lovely rosy blush.
I always forget that hostas bring great fall color as well. Sure, they are a little poopy, but they are the prettiest golden color. 



What's the color situation in your garden?

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31 October 2016

HEELING IN PLANTS: A FALL TRADITION THAT BUYS SOME TIME

On Sunday I cut what I think will probably be the last bouquet of flowers from the garden this year. I thought it seemed late, so I looked back at last year and noticed that our first frost was on October 18. We haven't had one yet and the forecast for tomorrow is 70 degrees. I think the flowers are just pooped out from producing for so long.

The Cafe au Lait dahlias have all been shades of cream since the weather turned cooler. The foliage is Bergaarten sage, which I grew as a foliage plant in the patio bed this summer. 

We set the clocks back this coming weekend in what is becoming a completely ridiculous tradition of daylight savings time (or the end of daylight savings time ... I never know when we're on it and when we're not). I was very aware of the impending afternoon darkness (although some sun in the morning will sure make getting up easier) when I was working in the garden over the weekend. I feel like there is so much to be done but I'm feeling no enthusiasm for any of it. I don't find the garden chores that must be done in autumn to be at all joyful. 

One of my fall garden chores has become something of a tradition: heeling in pots for winter. In the beginning I had to do this because I had plants sitting around that hadn't yet found a home. These days I mostly deal with plants that I'm intentionally growing out in pots until they get big enough to plant out or perennials I've divided and potted up for our master gardener plant sale next spring. This year I am heeling in about 30 one-gallon or larger pots.

There's nothing fancy about heeling in plants in pots: dig a hole and stick them in. A little more soil should be added and then the whole thing will be topped off with a thick layer of mulched leaves.

The fenced-in raised vegetable garden is perfect for this. The beds have been cleaned out and I won't need them again until it's time to unearth the pots. And I won't have to worry about hungry deer browsing on any exposed stems thanks to the fence.

Walking onions, hostas, boxwood and willow are all spending the winter in pots. 

There's no science to this. For me it's a quick and dirty job: dig a trench, put pots in, push back soil and repeat. Next weekend I'll mulch leaves and cover the entire bed in a very thick layer of finely chopped leaves. These can be moved to the compost or just mixed into the beds in spring. 

The fenced-in raised veggie garden is the perfect spot to overwinter all of these plants in progress.

It's rare that I lose a plant using this process, which I most certainly would if I just left them unprotected in their pots. And it's become a bit of a spring ritual to unearth the pots. And that's a project I enjoy much more. 




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17 November 2015

10 GARDENING JOBS FOR LATE FALL

As a Midwesterner, I have been raised to be excellent at complaining about the weather. It's the No. 2 most popular hobby in these parts, bested only by something related to football. But this fall we've had absolutely nothing to complain about. This El Niño year has given us the most lovely weather, including the conditions we enjoyed this past weekend when I was able to garden in shorts for most of Sunday. On November 15. That is unheard of here. 

Much of the country has been enjoying equally unseasonably warm weather, so even though we are all making holiday lists and dreaming of leftover turkey sandwiches and pumpkin pie, there are still garden chores we can do now. And anything you do now will only make your life easier come the busy spring gardening season. 



I rake the leaves out of the bed and Mr. Much More Patient swings by in the lawn mower and mulches and collects them. 

1. Deal with the leaves. 
Rake leaves out of garden beds and off of your lawn. I've been reading a lot of new theories on leaf management, many advocating leaving them where they lie for the benefit of wildlife, but I'm not a fan. I suppose that works if you don't have a lot of leaves or if you live in the middle of a city where places for wildlife, but here, where the leaves fall a foot deep and there are more than enough places for wildlife to take refuge, the disadvantages of leaving leaves far outweigh the advantages. Leaves form thick, solid mats that foster mildew and lawn problems, and insulate garden beds, making them perfect for protecting nasty weeds. I'm not saying you have remove every last one, but get the majority out of the way. Plus, if you don't pick up leaves you will miss out on the chance to turn them into leaf mold simply by doing nothing but putting them in bags or in a pile and letting them rot down, and thus creating an great soil amendment. 

2. Clean your tools.
This is the last gardening project I'll do this year, as I use my tools every time I'm in the garden. But at the end of the season, I'll bring them all in the basement, give them all a good scrub, sharpen them if needed, oil the blades and apply a little boiled linseed oil to the wood handles. When spring comes they'll be good to go. 

3. Weed!
Weeding is no more fun in fall than it is in spring, but you're going to have to do it sometime, so if you can stand it now, do it. Some perennial weeds like offender No. 1 around here—garlic mustard weed—are easy to pull and stand out bright green against the fading garden so it's easy to spot them.

4. Put away pots.
Dump out pots and store them in a protected area for winter. Bonus points if you clean them first, but I've never bothered. At most I give them a rinse in spring before planting, but it really is better to scrub them out with a diluted bleach solution. (Do as I say, not as I do.)

A couple dozen pots of perennials are heeled in the raised vegetable garden for winter. When the ground freezes, I'll throw on a layer of mulch for some extra protection. 

5. Heel in perennials still in pots. 
Any plants that you haven't had time to put in the ground have officially missed the planting window if you're in zone 7 or lower. No worries: Just find an out-of-the-way spot in your garden, and bury the pots up to about an inch from the rim. Keep them well watered while you can and after the ground freezes, give them a nice layer of mulched leaves (I know, I told you to get rid of them, but mulched leaves are different), straw or evergreen boughs. I always use a corner of my raised garden for this and the pots are removed by the time I need to plant seeds.

6. Plant bulbs.
Yep, there's still time; you can plant bulbs right up until the ground freezes. A bonus is that many stores and bulb companies are offering fantastic sales for procrastinators so you can really make out. 

7. Keep everything watered.
I'm absolutely convinced that one of the critical factors in a plant surviving a tough winter is whether it enters winter well watered. As long as you can use your hose, keep watering. And yes, these last two tips are repeats from my September suggestions, but they still apply even two months later. 

8. Cut back perennials. Selectively.
There's a fair amount of research that suggests that perennials fare better when left to stand over winter, but it's not always possible to leave an entire garden standing. Some plants just look terrible going into winter, have flopped completely or are prone to reseeding, which makes them good for birds but not great for the gardener. Other plants like hostas turn into a goopy mess that fosters and environment that's perfect for nasty things like slugs to hide and lay eggs. I'd say I cut back about half the garden in fall and finish the rest in spring. I leave a few things standing because it makes the winter landscape much more attractive, but I like to get a jump start on spring gardening.

Last year I used string wrapped around stakes to protect plants from deer. This year I may try just using a deer repellent. 

9. Protect sensitive plants.
Anything that is questionably hardy, particularly beloved or dear or expensive and on its first year (so I don't really know how hardy it is here), usually gets a layer of protection. For some plants, this is burlap, which can protect flower buds set in summer and fall. Many others get a chicken wire cage that will be stuffed with shredded leaves or evergreen boughs after the ground freezes. This protects them from wind and sun scald more than cold, which is often blamed for damage caused by the former conditions. Equally as important is protection from deer, who get very hungry when snow is covering everything else they eat. Last year I caged almost everything, but it was a lot of work and quite unattractive. This year I think I'm going to use deer repellant. I have been using Messina's Deer Stopper II all summer and have been very impressed so I think I'm going to give it a real workout by trying it over winter as well. Reapplying it won't be particularly fun but it will be a good excuse to trudge around the yard in the snow. 

10. Bonus job: Edge beds.
I never seem to get to this in fall at home, but at one of the master gardener projects I work at, we always edge the garden bed in fall and it makes that job so much easier and faster in spring. It will also help keep grass from creeping in beds in spring before you can get out there to garden.




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30 September 2015

4 THINGS TO DO NOW FOR A GREAT GARDEN NEXT YEAR

The garden is looking remarkably good for this time of year, but things will change quickly, so now is the time to take care of a few jobs to prepare for next year. Here are four things you can do right now to have a great garden next year.

I cleared out the half of the patio garden that I will be redoing. I incorporated a good amount of compost and raked it out and now the area is ready for planting either this fall or, more likely, next spring. Photos of the area from a variety of angles will help me plan this winter. 

1. TAKE PICTURES
They don't have to be pretty, but if you haven't been taking photos of your garden all summer, now is the time to whip out your camera or your phone and take a lot of pictures from different angles. Trust me. You think you're going remember what your garden looks like, but come February you'll be wondering what plants are lurking out there. And knowing what's out there will make it that much easier and that much more fun to do a little mid-winter garden planning.

2. TAKE NOTES
If you have a memory better than mine, mental notes should do just fine, but otherwise write down a few notes about what you want to change or reassess next year. I've printed out pictures in the past and written right on them, but even a list in the "Notes" app on my phone has come through in a pinch.


3. KEEP UP ON THE WATERING
Personal experience (and common sense) has taught me that plants that go into their winter hibernation happy instead of stressed fair much better through whatever winter can throw at them. The only thing that's less fun than dragging a hose around the garden is dragging a hose around the garden while you're wearing a parka, but it will be so worth it come spring.

4. PLANT A FEW BULBS
Even if you don't go hog wild on the bulbs, at least plant a few. The joy they bring after a long, gray winter is immeasurable. I've gone years without planting any new bulbs and have regretted it every time. 

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25 September 2015

STAYING POSITIVE ABOUT THE END OF SUMMER

The first day of autumn was this week. This depresses me more than it should, and facing winter gets more difficult with each passing year. However, I'm making a concerted effort to be a more positive person, so I give you my list of things to look forward to in fall.

Acer japonicum 'Acontifolium' at its peak color.

1. The world, especially the tiny bit I inhabit, truly is stunningly beautiful in autumn. Ablaze in gold, crimson and orange against a dark blue sky, even a true summer lover like myself can admit it might not ever be more beautiful than when the trees are at their peak color.


Give it a few months and those chopped up leaves with be garden goodness.


2. Leaf mold. Those beautiful leaves only last for a few weeks, but after that they become the key ingredient of my favorite garden amendments.

A bit of inspiration for the DIY basement project I'm hoping to take when the weather gets colder and the garden is put away.
3. It's a good excuse to come inside to work on projects and not feel guilty about missing precious outdoor time. And we can go back to seeing movies for the same reason. Here in the north, no one wastes a day doing anything inside that they don't have to from about June through October because summer weather is just too fleeting.

4. Relarning how to cook. I forget how to cook every summer because it's very easy to just throw together goodies from the garden with some olive oil and balsamic.

5. Football. I love my Badgers and my Packers but I can't really get into football until the leaves are crunching under my feet and a pot of chili is on the stove.

How do you feel about autumn?

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24 October 2014

APPRECIATING AUTUMN

Gosh, it's been such a busy week but I still can't figure out why. I'll put up my Friday Finds in a bit but I've had this post ready to go most of the week and failed to hit "publish" on it until today.

We are officially past the peak of autumn color here, but I think it has been a particularly beautiful fall. I couldn't let it pass without sharing a few photos.

Acer japonicum actonifolium never disappoints. In fact I'm seriously considering adding another of these beautiful trees to my yard.


This maple is always a stunner. I can't get enough of its bright orange leaves on days when the sky is a deep blue.


This is what it looks like when you peak up its skirt.


Many of its leaves have fallen. Right now our entire "front" yard is awash in yellows, reds and oranges. There is barely a bit of green to be seen.


And this is what happens at my house when you try to get arty and lay on the ground to take a picture of all the leaves.


 I hope you're having a beautiful autumn as well.

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